Food contamination

Hunter, Beatrice Trum
May 1994
Consumers' Research Magazine;May94, Vol. 77 Issue 5, p8
Comments on foreign matter in foods and discusses the Food and Drug Administration's (FDA) role in determining at what levels extraneous matters in foods are considered safe and acceptable. Defect Action Levels; The allowance for a one-pound box of macaroni; Research focusing on creating packages that use odor barriers.


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