TITLE

Food contamination

AUTHOR(S)
Hunter, Beatrice Trum
PUB. DATE
May 1994
SOURCE
Consumers' Research Magazine;May94, Vol. 77 Issue 5, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Comments on foreign matter in foods and discusses the Food and Drug Administration's (FDA) role in determining at what levels extraneous matters in foods are considered safe and acceptable. Defect Action Levels; The allowance for a one-pound box of macaroni; Research focusing on creating packages that use odor barriers.
ACCESSION #
9405277729

 

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