TITLE

Heat-processing soybeans for ruminants

AUTHOR(S)
Cooke, Linda
PUB. DATE
November 1993
SOURCE
Agricultural Research;Nov93, Vol. 41 Issue 11, p17
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Reports on the research by the Agricultural Research Service at the United States Dairy Forage Research Center in Madison, Wisconsin on the roasting conditions of soybeans to gain the most nutritional benefit for dairy cows. Protein content of soybeans needed by dairy cows to make milk; Amount of bypass protein increased by heating; Calibration of protein dispersibility index to animal feeding experiments; Development of a soybean roaster.
ACCESSION #
9402230669

 

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