TITLE

Sweet tarts or savory

AUTHOR(S)
Scarpa, James
PUB. DATE
November 1993
SOURCE
Restaurant Business;11/1/93, Vol. 92 Issue 16, p128
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the preparation of tarts. Basic crust and filling construction; Cost comparison with pizzas; Traditional filling ingredients; Tart offerings at restaurants; Recipes.
ACCESSION #
9402130243

 

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