TITLE

Things go better with beans

AUTHOR(S)
Jaret, Peter
PUB. DATE
October 1993
SOURCE
Health (Time Inc. Health);Oct93, Vol. 7 Issue 6, p32
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses the nutritional value of legumes. Methionine content; Effects on blood cholesterol and glucose levels; Suggestions on cooking and preparation; Source information.
ACCESSION #
9401281418

 

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