TITLE

Soup's On!

AUTHOR(S)
Mclndoo, Heidi
PUB. DATE
February 2014
SOURCE
Environmental Nutrition;Feb2014, Vol. 37 Issue 2, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on pre-made soups that lowers the nutrition. It states that such soups has high sodium levels and some may be light on nutrient-rich vegetables, lean protein and whole grains. It further presents some hints for these soups including checking nutrition facts panel for sodium level, must have vegetables soups and checking cream.
ACCESSION #
93963860

 

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