Wolson, Shelley
March 2003
FoodService Director;3/15/2003, Vol. 16 Issue 3, p100
Trade Publication
Deals with the popularity of prepared foods or products in the U.S. food service industry. Variety of prepared products utilized at Allegheny General Hospital for patient meals, the cafeteria and catering; Strategy of the Bethel Park School District in using prepared foods; Range of prepared Italian dishes offered by food service at the Western Pennsylvania Hospital.


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