NEW SIZES, TECHNOLOGIES, USES: Refrigeration Innovation

Riell, Howard
March 2003
FoodService Director;3/15/2003, Vol. 16 Issue 3, p92
Trade Publication
Explores refrigeration innovation in the U.S. food service industry. Various types of refrigerators; Advantages of walk-in coolers; Comments from Foster Frable of Clevenger-Frable-LaValle.


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