TITLE

NEW SIZES, TECHNOLOGIES, USES: Refrigeration Innovation

AUTHOR(S)
Riell, Howard
PUB. DATE
March 2003
SOURCE
FoodService Director;3/15/2003, Vol. 16 Issue 3, p92
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explores refrigeration innovation in the U.S. food service industry. Various types of refrigerators; Advantages of walk-in coolers; Comments from Foster Frable of Clevenger-Frable-LaValle.
ACCESSION #
9384634

 

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