TITLE

MORE ETHNIC, FUSION FLAVORS ARE BEING ADDED: APPETIZERS SET THE PACE

AUTHOR(S)
Fiss, Mary Lassen
PUB. DATE
March 2003
SOURCE
FoodService Director;3/15/2003, Vol. 16 Issue 3, p80
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the addition of ethnic, fresh, fusion and spicy flavors to the appetizer portion of meals in the U.S. food service industry. Aim of Matt Mantini of Sodexho Campus Services in preparing recipes for the campus-service setting; Rules of Mantini in planning a meal; Ingredients of the Turkey Yamaguichi appetizer of Alan Kaplan, executive chef of Prestige Caterers.
ACCESSION #
9384629

 

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