The prepared advantage

Pearl, Anita R.
March 2003
FoodService Director;3/15/2003, Vol. 16 Issue 3, p70
Trade Publication
Reports that the trend toward frozen, pre-cooked products has helped food service directors in the U.S. with swelling populations and labor constraints in a number of ways. Range of dishes that can be delivered frozen; Reasons for the usefulness of prepared items; Examples of prepared items popular in the Pittsburgh Public schools.


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