March 2003
FoodService Director;3/15/2003, Vol. 16 Issue 3, p59
Trade Publication
Deals with the growing popularity of using prepared foods in the U.S. food service industry. Cost issue between prepared foods and foods made from scratch-preparation; Assortment of prepared foods used at the Leander Independent School District in Texas; Advantages of using prepared foods; Popularity of Tyson's Chicken 2 Go line at Millersville University in Pennsylvania.


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