TITLE

GENETIC MODIFICATION AND: FOOD BIOTECHNOLOGY

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
March 2003
SOURCE
FoodService Director;3/15/2003, Vol. 16 Issue 3, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at issues concerning genetically modified (GM) foods. Risks posed by biotechnology; Regulation process surrounding GM foods; Advantages and disadvantages of GM foods.
ACCESSION #
9384620

 

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