Weisberg, Karen
March 2003
FoodService Director;3/15/2003, Vol. 16 Issue 3, p26
Trade Publication
Deals with safety issues in the U.S. food service industry. Obstacle to public acceptance of irradiation for food safety; Advantages of the irradiated beef introduced by Fitz, Vogt & Associates; Aim of a Department of Agriculture-funded education project on school food safety and irradiation.


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