TITLE

VIEWPOINT: E. COLI ZAP: ED 101

AUTHOR(S)
Weisberg, Karen
PUB. DATE
March 2003
SOURCE
FoodService Director;3/15/2003, Vol. 16 Issue 3, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with safety issues in the U.S. food service industry. Obstacle to public acceptance of irradiation for food safety; Advantages of the irradiated beef introduced by Fitz, Vogt & Associates; Aim of a Department of Agriculture-funded education project on school food safety and irradiation.
ACCESSION #
9384613

 

Related Articles

  • Technologies Take Aim at Pathogens. Rice, Judy // Prepared Foods;Sep99, Vol. 168 Issue 9, p40 

    Reports on the efforts of scientists to evaluate and develop a number of potent additions to the food safety arsenal. Technologies which are effective for producing a safer food supply; Public acceptance on irradiated food; Alliance formed by various food companies.

  • Scientists Speak Out on Nuked Food.  // Alive: Canada's Natural Health & Wellness Magazine;Jul2003, Issue 249, p14 

    Focuses on the issue of the safety of food irradiation. Use of ionizing radiation to extend shelf-life; Comments from doctors and professors on whether irradiated foods should be allowed in Canada.

  • Popular protein. Stokes, Terry // National Provisioner;Oct2008, Vol. 222 Issue 10, p26 

    The article focuses on the impact of food nutrition and safety factor in the production of meat products. It states that food nutrition and safety is considered as the top ranking factors aside from price and taste in making food choices. Accordingly, this scenario leads to the development of...

  • How Safe Is Your Dinner? Holcomb, Betty // Good Housekeeping;Mar2000, Vol. 230 Issue 3, p75 

    Discusses the use of irradiation technology in food in the United States. Food that can be irradiated; Marketing of irradiated food in supermarkets; Contrast between irradiated food and genetically modified food; Health aspects of irradiated food.

  • Keeping Take-Out Food Safe. Milliorn, Mike // Food Management;Sep2001, Vol. 36 Issue 9, p82 

    Focuses on the safety of take-out foods. Avoidance of risk factors by maintaining proper temperature and reheating; Awareness of food operators on proper food safety procedures; Steps for correct observance of food safety precautions.

  • Be Smart! Be a Part of Safety Month. Hernandez, Jorge // Food Management;Aug2000, Vol. 35 Issue 8, p76 

    Features the sixth annual National Food Safety Education Month scheduled for September 2000. Participation of restaurants and food service operators; Release of an activities guide by the Foundation's Council; Selection of Marcel Desaulniers as chairman of the food safety education campaign.

  • It's Time for a National, Coordinated Approach to Addressing Food Safety. Lawn, John // Food Management;Jan2002, Vol. 37 Issue 1, p6 

    Comments on the aspects of food safety in the U.S. Remarks on the number of illnesses connected to food safety incidence in food service; Accounts on the cases of food safety sabotage; Awareness of hospitals on the issue of food safety.

  • To KeepFood Safe, Serve It Safe. Hernandez, Jorge // Food Management;Aug2001, Vol. 36 Issue 8, p84 

    Presents some general guidelines on how food service operators can store, display and serve food products at temperatures that will keep them safe sanitary at all times. Proper holding guidelines for cold and hot foods; Guidelines for servers and kitchen staff; How to serve food safely.

  • The `beefs' over food irradiation begin to simmer. Rubinstein, Ed // Nation's Restaurant News;05/18/98, Vol. 32 Issue 20, p71 

    Reports on the controversy over food irradiation in the United States. US Food and Drug Administration approval of the process; Three driving forces behind the interest in food irradiation; Concerns over its safety and alteration of the sensory characteristic of food.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics