March 2003
FoodService Director;3/15/2003, Vol. 16 Issue 3, p10
Trade Publication
Deals with the participation of Hong Kong, China chef Cheng Hong Wah in Sodexho's Global Chef Program at two midwestern universities in the U.S. Goal of the program; Range of Cantonese specialties prepared by Wah at Northwestern University; Impetus for the program's conception.


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