LUNCH AND DINNER COUNTS RISE: Cook-to-order a draw at Michigan St

March 2003
FoodService Director;3/15/2003, Vol. 16 Issue 3, p6
Trade Publication
Deals with the success of the made-to-order food stations created by the food service team at the Michigan State University in East Lansing. Comments from Bruce Haskell, food service coordinator for University Housing; Impetus for the creation of made-to-order stations; Range of cuisine offered by Corners of the World station.


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