FOR FOOD ON DISPLAY: Wilkes U. customer counts rise

March 2003
FoodService Director;3/15/2003, Vol. 16 Issue 3, p1
Trade Publication
Deals with the rise in customer participation at a Wilkes University dining hall in Wilkes-Barre, Pennsylvania since the facility was redesigned. Changes made on the facility's menu offerings; Comments from Malcolm Halliday, general manager at Wilkes University for Metz & Associates; Check averages at its Bok Choy food station.


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