TITLE

China & glassware

AUTHOR(S)
Chater, Amanda
PUB. DATE
July 1998
SOURCE
FoodService Director;07/15/98, Vol. 11 Issue 7, p138
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the use of china in food service operations in the United States. Favorable reaction of students to use of china; Long-term savings from use of china; Trends in the use of china in food service; Impact of the quality and design of china on food served. INSET: The china policy at Washington & Lee..
ACCESSION #
935364

 

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