TITLE

A new look for beef

AUTHOR(S)
Hirschfeld, Jeff
PUB. DATE
July 1998
SOURCE
FoodService Director;07/15/98, Vol. 11 Issue 7, p100
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the growing popularity of beef dishes among college students in the United States. Introduction of beef dishes due to the `protein as ingredient' trend; Reasons that make beef a strong menu item; Benefits of adding beef in ethnic items; Popular beef preparation in various universities.
ACCESSION #
935356

 

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