How pre-packs fit the menu

Lang, Joan
July 1998
FoodService Director;07/15/98, Vol. 11 Issue 7, p88
Trade Publication
Reports on trends in contract catering, specifically pre-packed meals, in the United States. Increase in number of pre-pack selections; Insight on how lunches are packaged; Introduction of a program where clients can build their own boxes. INSET: For box-lunch catering..


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