TITLE

How pre-packs fit the menu

AUTHOR(S)
Lang, Joan
PUB. DATE
July 1998
SOURCE
FoodService Director;07/15/98, Vol. 11 Issue 7, p88
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on trends in contract catering, specifically pre-packed meals, in the United States. Increase in number of pre-pack selections; Insight on how lunches are packaged; Introduction of a program where clients can build their own boxes. INSET: For box-lunch catering..
ACCESSION #
935350

 

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