- Food prices. Dunham, Denis; Parlett, Ralph // National Food Review;Jul-Sep90, Vol. 13 Issue 3, p10
Focuses on food prices in the United States. Percentage food price increased in 1997; Effect the 1988 drought had on the Consumer Price Index; Information on price increases that were above the average of all foods; Components retail price can be broken down into.
- Food prices rise, but inflation `tame.' Scherer, Ron // Christian Science Monitor;1/15/97, Vol. 89 Issue 35, p4
Reports that while food prices in the United States have risen, inflation has not. Views of economists on inflation; Performance of the consumer price index; Expected warning from Alan Greenspan, chairman of the Federal Reserve; Statistical information on food prices.
- Forecast. Thienpont, Charles // Restaurant Business;6/10/95, Vol. 94 Issue 9, p104
Presents `Restaurant Business' magazine's food price indexes in the United States for the year 1995. Market basket index of wholesale prices; Price increases for beef, seafood, fresh produce, commodity items and canned foods; Decrease in the prices of poultry, pork, frozen foods, eggs, milk,...
- More than you bargained for. // Tufts University Diet & Nutrition Letter;Jul95, Vol. 13 Issue 5, p2
Reports that not all food products cost less per ounce if bought in bigger packages. Products include Skippy peanut butter, Bumble Bee tuna, Wesson vegetable oil and Post grape nuts cereal; Prevalence of the practice; Public assumption about price and size; Recommendation.
- Food prices eat up county, school budgets. Biundo, Jen // Hays Free Press (Buda, TX);6/11/2008, Vol. 105 Issue 10, p1D
The article reports on the increase of food costs in Hays County Jail, Texas.
- Do the urban poor pay more for food? Issues in measurement. Finke, Michael S.; Chern, Wen S. // Advancing the Consumer Interest;Spring97, Vol. 9 Issue 1, p13
Presents information on a study conducted to measure the real difference in the price of food items, focusing on income levels, races and levels of urbanization. Limitations in measuring the real difference; Methodology and results of the study.
- Cost of food at home. // Family Economics & Nutrition Review;1996, Vol. 9 Issue 4, p62
Presents a table on the cost of food at home estimated for food plans at four cost levels as of September 1996.
- A methodology to price foods consumed: Development of a Food Price Database. Bowman, Shanthy A. // Family Economics & Nutrition Review;1997, Vol. 10 Issue 1, p26
Reports on the development of a methodology, Food Price Database, to estimate prices of foods consumed. Different steps of developing the database; Disaggregation of foods into their recipe ingredients; Conversion of recipe ingredients into a form that could be purchased; Pricing of...
- Food prices rose moderately for the third consecutive year. Parlett, Ralph // FoodReview;Jan-Apr94, Vol. 17 Issue 1, p36
Studies the increase in food prices since 1991 as measured by the Consumer Price Index (CPI). Effect of the slow recovery in the general economy on food price increase; Effect of weather on agriculture; Percent of change of increase 1991-1993.
- Food prices rose modestly. Clauson, Annette // FoodReview;Jan-Apr95, Vol. 18 Issue 1, p32
Reports on the rise in food prices in percentage for 1994. Retail prices for products; Percentage of food purchased in grocery store for 1994; Increase in United States food price; Rise in retail food prices; References.