Computers target E.coli
- Bath time for chickens. // Current Health 1;Jan1993, Vol. 16 Issue 5, p2
States that scientists have found a new way to get rid of salmonella before chicken even heads to the supermarket. Benefits of cleaning chicken with compound called trisodium phosphate (TSP); TSP used in other food; Waiting for government approval of TSP.
- Eating outdoors is one of summer's bonuses: EN's checklist for safe barbecues and picnics. Nierenberg, Cari // Environmental Nutrition;Aug92, Vol. 15 Issue 8, p2
Discusses the microscopic varmints that cause food poisoning and how to prevent them. Keeping food clean; Keeping food cold; Keeping food hot. INSET: You may think you have the flu....
- How safe is your food? EN's Quiz has the answers for you. Hughes, Luanne // Environmental Nutrition;Jun93, Vol. 16 Issue 6, p1
Presents a quiz to test one's knowledge in food poisoning prevention. Common causes of foodborne illnesses. INSET: Rate your food safety know-how..
- Spices that make food safe. Aschwanden, Christie; Mason, Michael; Waters, Rob // Health (Time Inc. Health);Nov/Dec98, Vol. 12 Issue 8, p23
Focuses on the five common seasonings which can kill off bacteria that cause food poisoning. Garlic; Clove; Cinnamon, Oregano; Sage; Information on the findings of microbiologist Daniel Y. C. Fung.
- How to avoid food poisoning. // Nutrition Action Health Letter;Jul/Aug96, Vol. 23 Issue 6, p6
Offers advice on how to avoid food poisoning from chicken, eggs and beef. Ratio of chicken with Salmonella; Lack of data about the number of people affected by egg poisoning in 1995; How E. coli causes harm. INSETS: Where to get help.;When to get help.;Who's most vulnerable?.;The safe food kitchen.
- More than elbow grease. Durocher, Joseph // Restaurant Business;3/1/93, Vol. 92 Issue 4, p138
Features operating procedures minimizing the chances of food contamination. Installation of a foot- or knees-operated hand sink in each work area; Good supply of small to medium size, non-absorbent cutting boards minimizing cross-contamination; Three-compartment sink; Several rolling carts;...
- Do you keep your kitchen clean? // Consumer Reports on Health;Aug97, Vol. 9 Issue 8, p90
Presents steps to minimize the risk of food-borne illness, organized by the stages of food handling. Steps to take when shopping, storing food, thawing and cleaning up; Tips to cook food to avoid poisoning; How to save leftovers.
- Implications for day-care: Epidemic of food poisoning on the west coast... // Child Health Alert;Feb1993, Vol. 11, p1
Reports on the wave of infection from contaminated meat in the Pacific Northwest. E. coli O157:H7, a bacteria identified in hamburgers prepared at local `Jack in the Box' restaurants; Killing of bacteria in adequately cooked food; Advisory issued by the United States Food and Drug Administration...
- Food poisoning. // Scholastic Choices;Nov/Dec96, Vol. 12 Issue 3, p13
Presents a questionnaire segment dealing with food poisoning. How to prevent food poisoning.
- Food poisoning answers. // Scholastic Choices;Nov/Dec96, Vol. 12 Issue 3, p14
Presents the answer segment to the questionnaire on food poisoning. Details on the prevention of food poisoning.