Metz promotes ServSafe program

July 1998
FoodService Director;07/15/98, Vol. 11 Issue 7, p26
Trade Publication
Reports on InterMetro Industries Corp.'s Space School employees' completion of a two-day ServSafe program focusing on the role of storage in the foodservice environment. Implementation of a Hazard Analysis Critical Control Point (HACCP) plan to prevent foodborne illness; Factors to outbreak of foodborne illnesses.


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