A healthy boost for the dairy industry

February 2003
Farmers Weekly;2/28/2003, Vol. 138 Issue 9, p5
Trade Publication
Reports on the range of recipes launched by the Dairy Council using milk, cheese and yoghurt. Views on the promotion of milk consumption in Great Britain; Benefits of milk promotion initiatives.


Related Articles

  • A taste of the west. Hayes, David // Dairy Industries International;Apr2003, Vol. 68 Issue 4, p25 

    Examines trends in milk consumption in Hong Kong, China as influenced by Western cutlure. Education about the calcium content of milk; Operations of dairy companies in the country; Development of a variety of dairy products.

  • Dairy beverages. Mann, Ernest // Dairy Industries International;Feb98, Vol. 63 Issue 2, p17 

    Discusses some articles and literature on the innovations driving the market for dairy beverages. Per capita consumption of all drinks in Europe from 1983 to 1995; Popularity of chocolate flavored milk drinks; Information on the pathogen Listeria monocytogenes in chocolate milk; Details on...

  • Untitled.  // Dairy Industries International;Mar2003, Vol. 68 Issue 3, p6 

    Reports on the opening of the 100th school milk bar in Great Britain in February 2003 designed to increase children's milk consumption. Joint venture between milk cooperative, First Milk and the Milk Development Council; Marketing campaign for the milk bar; Competition with carbonated soft drinks.

  • Chinese Market Promises Added Dairy Dollars.  // Dairy Foods;Feb99, Vol. 100 Issue 2, p16 

    Presents information on dairy consumption in China. Statistics provided by the United States Dairy Export Council (USDEC); Comments from Larry Shirkey, director of the Southeast Asia programs of USDEC.

  • FIRE UP THE BRANDING IRON. Dawson, Havis // Beverage World;6/15/2002, Vol. 121 Issue 6, p8 

    Discusses the concept of brand management for dairy products in the U.S. Annual milk consumption in the country; Market opportunities for the packaging of milk; Importance of brand development for dairy products.

  • THE RIGHT PLACE. Dudlick, James // Dairy Field;May2007, Vol. 190 Issue 5, p4 

    The author reflects on the economic performance of the dairy products industry in the U.S. According to the author, the cultured products, such as yogurt, have grown so rapidly and they have children-friendly formats which make them a mainstay of youngster's diet. In addition, he contends that...

  • What's there to eat? Dryer, Jerry // Dairy Foods;Apr2003, Vol. 104 Issue 4, p20 

    Focuses on the aspects of marketing dairy products to teenagers in the U.S. Calories consumed by male teenagers; Link between pizza and teenagers; Decline in the milk consumption among teenagers.

  • Milk an early part of European diet.  // New Scientist;8/9/2008, Vol. 198 Issue 2668, p16 

    The article reports that Richard Evershed of the University of Bristol, England and his team collected pottery fragments from the Near East dating from the 17th to fifth millennia BC. According to the team, traces of milk were found on the ceramic pot fragments, effectively pushing back the...

  • Children learn to drink more milk.  // Dairy Field;Jan1998, Vol. 181 Issue 1, p16 

    Reports that the nutrition education program can lead children to drink more milk according to a study funded by the Dairy Council of California (DCC). Study on the impact of nutrition education on dairy food consumption; Findings of the study.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics