TITLE

FDA Moves to Effectively Ban Artificial Trans Fats

PUB. DATE
January 2014
SOURCE
Tufts University Health & Nutrition Letter;Jan2014, Vol. 31 Issue 11, p1
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports that the U.S. Food and Drug Administration (FDA) has proposed to prohibit the production and marketing of artificial trans fats after it determined that they are no longer safe for the public as of January 2014.
ACCESSION #
93454166

 

Related Articles

  • Trans Fatty Acids Expected to Appear on Nutrition Facts Labels.  // Tufts University Health & Nutrition Letter;Feb2000, Vol. 17 Issue 12, p3 

    States that the United States Food and Drug Administration has proposed to include the number of grams of trans fatty acids on nutritional facts labels. Types of food that will be affected by the proposal; Concern of some researchers on the harm that trans fatty acids can do; Percentage of...

  • Trans Fatty Acid Timeline. Wilkes, Ann // Snack Food & Wholesale Bakery;Sep2002, Vol. 91 Issue 9, p44 

    Presents a timeline on the landmark studies on trans fats and the participation of Snack Food Association on the trans fatty acid labeling rule by the U.S. Food and Drug Administration. Reduction on the amount of animal fats and oils in food supply; Role of trans fatty acids in raising...

  • A Fighting Chance. Malovany, Dan // Snack Food & Wholesale Bakery;Jul2003, Vol. 92 Issue 7, p6 

    Reports on the final rule issued by the U.S. Food and Drug Administration on trans fat. Health effects of trans fat and saturated fat; Reaction of the public on the campaign launched by media on trans fat; Reputation of snack and bakery products.

  • SFA Welcomes New Trans Fat Labeling.  // Snack Food & Wholesale Bakery;Aug2003, Vol. 92 Issue 8, p33 

    Focuses on the release of the trans fat labeling regulation by the U.S. Food and Drug Administration. Protection on the health of various individuals; Reduction on the fat content of the food products; Way of maintaining a good diet practice.

  • Trans Fat Easy on Dairy.  // Dairy Foods;Aug2003, Vol. 104 Issue 8, p11 

    Reports that the U.S. Food and Drug Administration will have include the rule regarding the nutritional information of trans fat content. Levels of naturally occurring trans fat; Product testing needed; Exemptions of the rule.

  • FOODS MUST LIST INFORMATION ON TRANS FATS BY 2006.  // Running & FitNews;Sep/Oct2003, Vol. 21 Issue 5, p1 

    Discusses the regulation requiring food manufacturers to list trans fatty acids or trans fat on the Nutrition Facts panel of foods issued by the U.S. Food and Drug Administration on July 9, 2003.

  • FDA Says Trans Fats' Time is Up.  // Running & FitNews;Nov/Dec2013, Vol. 31 Issue 6, p2 

    The article reports on the plan of the U.S. Food and Drug Administration (FDA) to require the food industry to gradually phase out all trans fats. The FDA expects the elimination of trans fats from the diet to prevent up to 20,000 heart attacks and 7,000 deaths annually. A study found that trans...

  • Avoid the Most Harmful Fat.  // Natural Health;Jan/Feb2003, Vol. 33 Issue 1, p21 

    Reports on the speeding up of plans of the U.S. Food and Drug Administration (FDA) to require foodmakers to list the amount of trans fat in a product on the nutrition label. Harmful effects of trans fat; Sources of trans fats; Finalization of the regulation by FDA.

  • US FDA issues restrictions on trans fat. Best, Dean // Aroq - Just-Food.com (Global News);6/19/2015, p16 

    The article presents a reprint of the article "US FDA issues restrictions on trans fat" by Dean Best, which appeared in the online resource' June 16, 2015 issue.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics