TITLE

What we gain from our 'exchange' daughter

AUTHOR(S)
Lyon, LeAnn
PUB. DATE
January 2014
SOURCE
Minnesota Women's Press;Jan2014, Vol. 30 Issue 1, p27
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers the author's insights on having an "exchange daughter" from Denmark. The author mentions that it has been an enjoyable experience having an "exchange daughter" particularly in sharing new things with her, which include teaching her a roast beef recipe. She adds that having the said daughter would allow the proliferation of what it is to be Americans.
ACCESSION #
93442660

 

Related Articles

  • Aunt Adelaide's Recipe Cards. Cohen, Kim // Massachusetts Review;Fall2004, Vol. 45 Issue 3, p330 

    Presents recipes for soup cream apple pie, crumb topping, Jewish coffee cake, gravy and bread pudding.

  • Are these 'survival foods' on your table?  // Countryside & Small Stock Journal;Jan/Feb2002, Vol. 86 Issue 1, p89 

    Presents several recipes for survival, such as Popped Wheat.

  • Pigskin Party. Alexander, Devin // Men's Fitness;Feb2005, Vol. 21 Issue 1, p26 

    Presents a recipe for Home-Team Hoagies and Touchdown Chili.

  • Char Siu Bao. Libal, Joyce; Therrien, Patricia // Hawaiian (1-59084-614-1);2004, p44 

    This article presents the recipe Char Siu Bao.

  • Better-for-you snacks kids will love.  // La Prensa San Diego;8/6/2010, Vol. 34 Issue 31, p10 

    Several recipes including watermelon kebabs, watermelon nachos, and watermelon berry slush are presented.

  • Your letters. Koller, Birgit; Silcox, Cheryl; Couch, Michael; Lloyd, Annette; Falkenberg, Margaret // BBC Australian Good Food;Dec2009, p12 

    Several letters to the editor are presented including one on recipe for a Honey Spice and another two on the October 2009 issue of the magazine.

  • Five ways to enjoy…Pluots. Anusasananan, Linda Lau // Sunset;Jun2005, Vol. 214 Issue 6, p131 

    Describes five ways to enjoy pluots. Gazed pluots; Pluots in salsa; Grilled pluots; Bruleed pluots; Pluots in salad.

  • GINGER SPICE.  // Kiwi;May/Jun2008, p64 

    The article offers information on the different types of ginger. The edible part of a ginger is called the rhizome. It describes the smell, and color of a freshly-peeled ginger. It also provides advice on using different types of ginger such as crystallized, fresh and pickled in other dishes....

  • Do Recipes Make You a Better Cook? Patterson, Daniel // Food & Wine;Jul2006, Vol. 29 Issue 7, p104 

    The article offers insights into the reliance of good cooks on recipes. Cooks always thought of recipes as culinary road maps to a finished dish. Recipes are known to be essential in creating consistent food in a professional kitchen. However, cooks who rely only on strictly codified formulas...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics