TITLE

Feeling Your Oats Today?

AUTHOR(S)
Ferre, Julia
PUB. DATE
March 2003
SOURCE
Macrobiotics Today;Mar/Apr2003, Vol. 43 Issue 2, p33
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Discusses different ways to cook oatmeal at breakfast. Ingredients; Cooking techniques; Cook's special contribution to oatmeal.
ACCESSION #
9317880

 

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