TITLE

Beyond Indian pudding

AUTHOR(S)
Hillson, Beth
PUB. DATE
August 1993
SOURCE
Yankee;Aug93, Vol. 57 Issue 8, p102
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Features Dale Carson's cooking. Her 1725 farmhouse in Madison, Connecticut. Cooking with native produce and wild edibles; Less fat and sugar, and no heavy cream sauces; Her kitchen; `Native New England Cooking'; Wild foods at the Founder's Day Celebration at the American Indian Archaeological Institute, Washington; Family background.
ACCESSION #
9309167167

 

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