TITLE

Hearty eating?

AUTHOR(S)
Rubin, Rita; Newman, Richard J.
PUB. DATE
August 1993
SOURCE
U.S. News & World Report;8/23/93, Vol. 115 Issue 8, p67
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports that the American Heart Association (AHA) has begun awarding its heart-and-torch logo to foods that fit into an AHA-approved diet--one with less than 30 percent of calories from fat and fewer than 300 milligrams of cholesterol and 3,000 milligrams of sodium per day. Why AHA abandoned a similar program three years ago; How new program works.
ACCESSION #
9308180016

 

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