TITLE

Not just for lent

AUTHOR(S)
Cote, Ann
PUB. DATE
February 1993
SOURCE
Yankee;Feb93, Vol. 57 Issue 2, p98
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides a written recipe of Prussian pierogies which are traditionally served on Good Friday. Dough; Cheese filling; Applicability for all seasons.
ACCESSION #
9307285887

 

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