TITLE

Trimming the fat for good

PUB. DATE
May 1993
SOURCE
Environmental Nutrition;May93, Vol. 16 Issue 5, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Suggests ways of cutting back on fat. Substituting specially processed low-fat foods; Buying low-fat meats; Avoiding fats as flavorings.
ACCESSION #
9306185831

 

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