Can tofu stop cancer?

Brink, Susan
May 1993
U.S. News & World Report;5/31/93, Vol. 114 Issue 21, p77
Discusses how soybean curd, or tofu, has become a staple in the produce departments of most supermarkets. Expanded use of soy-based foods; Findings that certain substances found in soybeans prevent or slow the growth of cancer; Research on genistein, a crystalline substance with no nutritive value; America's reluctance to embrace the soybean, despite the optimistic research and proliferation of soy foods.


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