TITLE

Special bean recipes

AUTHOR(S)
Anderson, James W.
PUB. DATE
March 1993
SOURCE
Diabetes in the News;Mar/Apr93, Vol. 12 Issue 2, p50
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents three bean recipes for diabetics. Bean spread; Red bean lasagna; Bean-corn salad.
ACCESSION #
9305205402

 

Related Articles

  • Baked Bean Melts.  // Medical Update;Aug95, Vol. 19 Issue 2, p5 

    Presents a health recipe using vegetarian baked beans. Ingredients; Food preparation; Nutritional information.

  • Simply magic.  // Nutrition Action Health Letter;Oct97, Vol. 24 Issue 8, p14 

    Presents bean recipes from the book `Magic Beans'. Fruit and Nut Chili; Moroccan Lentil Salad; Best Black Bean and Rice Burritos. INSET: Quick dish..

  • The recipes.  // Restaurant Business;04/01/97, Vol. 96 Issue 7, p90 

    Presents various recipes of dishes with beans. Includes Curried Rice 'n' Beans; Lobster and Black Bean Fritters with Pickled Jalapeno Tartar Sauce; Pickled Jalapeno Tartar Sauce and Big Beans; Little Noodles.

  • Bean cuisine. Haedrich, K.; Jarrett, L. // Country Journal;Jan/Feb91, Vol. 18 Issue 1, p70 

    Offers several recipes using various varieties of beans, including pasta with white beans and broccoli, chickpea slaw, cornbread chili cobbler and black bean and sausage soup.

  • Food.  // Christian Science Monitor;4/4/96, Vol. 88 Issue 90, p15 

    Presents the recipe for Havana 'Moors and Christians' which is made with beans. Ingredients.

  • The delights of bean cuisine. Conover, Kirsten A. // Christian Science Monitor;4/4/96, Vol. 88 Issue 90, p15 

    Presents information on cooking with beans. Dishes which beans are used in; Views of Brooke Dojny, author of `Full of Beans: 75 Exciting Tasty Recipes'; Locations where beans are the staple food.

  • Spilling the beans. Mehlhouse, Bob // American Fitness;May/Jun95, Vol. 13 Issue 3, p64 

    Presents recipes for cooking beans. Americans' interest in beans as food; Moroccan Vegetable Stew; Caribbean Risotto. INSET: Bean basics..

  • Bean versatility. Lyons, Charlotte // Ebony;May1993, Vol. 48 Issue 7, p96 

    Presents recipes for beans, a nutritious and versatile food. Pinto, white, kidney, black and other kinds of beans; Cassoulet; Black-eyed peas and shrimp salad; Bean pie; Oriental bean toss; Western beans and rice; More.

  • Baked beans.  // Consumer Reports;Jan1989, Vol. 54 Issue 1, p14 

    Rates canned pork and beans, baked beans, barbecue beans, and vegetarian beans on taste, cost, calorie content, and sodium content. Nutrition; Recipe for homemade baked beans.

Share

Read the Article

Other Topics