Cutting-edge research

Rubin, Rita; Hannon, Kerry
February 1993
U.S. News & World Report;2/22/93, Vol. 114 Issue 7, p68
Reports that wood cutting boards are safer than plastic cutting boards in harboring disease-causing salmonella and E. coli bacteria, according to food microbiologist Dean Cliver of the University of Wisconsin. Results of a brief study Cliver performed; Cleaning recommendations for wooden boards; Clean a plastic board in a dishwasher.


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