Meat now plays bit part in a healthy diet, but it's still part of the show

Zupke, Mary Payne
October 1992
Environmental Nutrition;Oct92, Vol. 15 Issue 10, p5
Recommends keeping meat as a part of a well-rounded diet. Good source of vitamins and minerals; Limits the amount of meat eaten daily; How beef and pork are getting leaner; Low-fat cooking techniques; Chart detailing calories, fat and cholesterol found in a number of cuts of meat.


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