Tucson coffee roaster expands to Green Valley

Ford, Regina
November 2013
Inside Tucson Business;11/8/2013, Vol. 23 Issue 23, p10
The article profiles Anna Perreira, founder of the Yellow Brick Coffee bar in New York. It states that Perreira went to San Francisco, California to focus on marketing, studying the art of roasting, and embedding herself in the coffee culture for four months. Also discussed is her journey to Ethiopia with several specialty coffee enthusiasts particularly Willem Boot, a coffee master and a board member of the Specialty Coffee Association of America.


Related Articles

  • Something's brewing. H.C.F. // Entrepreneur;Jun96, Vol. 24 Issue 6, p187 

    Focuses on the predictions of industry sales for 1999, made by Specialty Coffee Association of America. Number of coffeehouses in the United States in 1989; Questions if buying a franchise will help a small business compete with the industry; What franchising helps; Comments from John Tyson,...

  • Coffee drinking rebounds; specialty blends lead way. Shermach, Kelly // Marketing News;9/12/94, Vol. 28 Issue 19, p2 

    The article reports on the expansion of coffee and coffee accessory chains in the U.S. According to the Specialty Coffee Association of America, the expansion is largely due to the growth in consumption of specialty brews. The Association is expecting 10,000 coffee cafes and carts by 1999 with...

  • Evaluating Green Coffee. Castle, Timothy J. // Tea & Coffee Trade Journal;May2015, Vol. 187 Issue 5, p66 

    The article evaluates the challenges faced by the coffee industry and ways to surmount them at the Specialty Coffee Association of America's (SCAA) Annual Symposium, which took place in Seattle, Washington, in April 2015. The changes unfolding in the industry, the growing presence of certifying...

  • COLLECTIVE GENIUS. Dernetrakakes, Pan // Specialty Coffee Retailer;Aug2011, Vol. 18 Issue 8, p4 

    The article presents the author's insights on the reason for the coffeehouse industry's progress. The author cites the Specialty Coffee Association of America's (SCAA) survey, which shows that coffehouse sales consistently increase since mid-2010. He acknowledges the degree of decentralization...

  • Mansfield residents have a new option for daily coffee. Howe, Aleshia // Fort Worth Business Press;8/4/2008, Vol. 22 Issue 30, p20 

    The article focuses on small business Daily Grind Unwind coffee house in Mansfield, Texas. The business is owned by Greg Dillard, and is a national franchise of boutique coffee houses. Daily Grind not only offers gourmet roasted coffees and signature lattes but also features a cafe with...

  • Specialty Coffee Association elects new officers for '95-'96.  // Nation's Restaurant News;8/21/95, Vol. 29 Issue 33, p92 

    Reports on the election of the 1995-1996 officers of the Specialty Coffee Association of America (SCAA). Douglas B. Carpenter as SCAA president; JoAnne Shaw as vice president; Members of the board of directors.

  • SCAA launches consumer ad program.  // Nation's Restaurant News;1/16/95, Vol. 29 Issue 3, p35 

    Reports on the introduction of a consumer print campaign designed to capture holiday traffic by coffee and coffee beverages trade association Specialty Coffee Association of America.

  • SCAA Symposium Slated for Boston.  // Progressive Grocer;Dec2012, Vol. 91 Issue 12, p8 

    The article offers information on the Specialty Coffee Association of America's (SCAA) 5th Annual Symposium to be held on April 20-11, 2013 at the Harvard Club in Boston, Massachusetts.

  • SCAA PREPS FOR 25TH SHOW.  // Specialty Coffee Retailer;Mar2013, Vol. 20 Issue 3, p6 

    This article offers information on the 25th annual Specialty Coffee Association of America (SCAA), which will be held in Boston, Massachusetts on April 11-14, 2013.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics