Riell, Howard
February 2003
FoodService Director;2/15/2003, Vol. 16 Issue 2, p80
Trade Publication
Deals with the importance of employee hygiene in the U.S. food service industry. Comments of Steve Grover, director of technical services, public health and safety for the National Restaurant Association (NRA), on the issue; Employee responsibility of the manager of a food establishment; Features of the ServSafe Training program of the NRA.


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