TITLE

Pursuing flavorful cuts

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2003
SOURCE
FoodService Director;2/15/2003, Vol. 16 Issue 2, p67
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the restaurant-quality beef menu offered by food establishments at hospitals in the U.S. as of February 15, 2003. Highlights of the Certified Angus Beef program of Via Christi Regional Medical Center in Wichita, Kansas; Beef items offered by St. Luke's Hospital in Bethlemen, Pennsylvania; Presentation of the recipe Angus Beef, Pepper and Shiitake Mushrooms Stir-Fry, which is offered at Via Christi.
ACCESSION #
9219447

 

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