Pursuing flavorful cuts

Weisberg, Karen
February 2003
FoodService Director;2/15/2003, Vol. 16 Issue 2, p67
Trade Publication
Focuses on the restaurant-quality beef menu offered by food establishments at hospitals in the U.S. as of February 15, 2003. Highlights of the Certified Angus Beef program of Via Christi Regional Medical Center in Wichita, Kansas; Beef items offered by St. Luke's Hospital in Bethlemen, Pennsylvania; Presentation of the recipe Angus Beef, Pepper and Shiitake Mushrooms Stir-Fry, which is offered at Via Christi.


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