TITLE

Beef remains a contender

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
February 2003
SOURCE
FoodService Director;2/15/2003, Vol. 16 Issue 2, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of beef in the dining options of the food service industry in the U.S. as of February 15, 2003. Factors which contribute to the surging demand for beef; Significance of beef in most food service operations; Popularity of beef menus at college and university food servicing units.
ACCESSION #
9219440

 

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