February 2003
FoodService Director;2/15/2003, Vol. 16 Issue 2, p26
Trade Publication
Presents news briefs on the food service industry in the U.S. as of February 15, 2003. Presentation of the Celebrity Chef Series by the Bon Appetit Team at the Getty Center in Los Angeles, California; Development of menu for the Grill Room restaurant at the Village Club at Lake Success in New York; Contract update for the foodservice industry.


Related Articles

  • NEWS DIGESTS.  // Nation's Restaurant News;10/02/2000, Vol. 34 Issue 40, p48 

    Presents news items related to restaurants and the food service industry in the United States as of October 2, 2000. First certified research chef of the Research Chefs Association; Tezpur chili of India; Promotion of Rick Boyer from sous chef to chef de cuisine at Wright's Dining Room in...

  • New recipes keep La Vie En Rose au courant. Chao, Fifi // Orange County Business Journal;04/19/99, Vol. 22 Issue 16, p62 

    Reports on developments concerning restaurants and chefs in Orange County, California for the week April 19, 1999. Includes La Vie En Rose's offering of three-course menu; Chef Patrick Glennon's partnership with Scott Shuttleworth to create Windows on the Bay; Three White House Chef David Libby...

  • Who are the stars of 2008?  // Caterer & Hotelkeeper;1/24/2008, Vol. 198 Issue 4511, p6 

    The article reports on the results of Michelin's 2008 guide for Great Britain and Ireland announced on January 23, 2008. The big question was whether the guide crowned any additional chefs with the top accolade of three stars or whether two stars remained the highest award for the fourth year...

  • The making of Marcus. Wood, Joanna // Caterer & Hotelkeeper;8/21/2003, Vol. 192 Issue 4287, p18 

    Features the Marcus and Kate Ashenford restaurant in Gloucestershire, England. Cooking experience of Marcus; Description of the restaurant's kitchen; Reason that beetroot appeals to Ashenford. INSETS: 5 NORTH STREET--THE LOWDOWN;THE CRITIC'S VERDICT;BEETROOT AND RHUBARB FLAVOUR MATCHES;MARCUS...

  • NEWS DIGESTS.  // Nation's Restaurant News;5/19/2003, Vol. 37 Issue 20, p30 

    Present news on restaurants owned by cooks in the United States as of May 19, 2003. Partnership between executive cooks Andrea and Frank Curto-Randazzo on the Miami, Florida-based Talula Restaurant & Bar; Opening of the second Roaring Fork restaurant in Austin, Texas under the ownership of...

  • weeknight. Simonds, Dawn // Cincinnati Magazine;Sep2003, Vol. 36 Issue 12, p209 

    DiPaolo's is more than a neighborhood restaurant in Oxford, Ohio . To the residents and Miami University students in this red-brick-and-ivy college town, DiPaolo's is the place to toast special occasions. DiPaolo's second floor dining room is lined with arched windows overlooking the small...

  • WHAT'S HOT IN MINNEAPOLIS/ST. PAUL, MINN. Walkup, Carolyn // Nation's Restaurant News;9/6/2004, Vol. 38 Issue 36, p66 

    Cites the restaurants in Minneapolis and Saint Paul, Minnesota. Overview of the menu at A. Rebours; Specialties at Bellanotte; Price of the main courses at Mission American Kitchen &Bar.

  • Epicurious Eating. Sabatini Jr., Frank // Gay & Lesbian Times;3/16/2006, Issue 951, p54 

    The article features Red Pearl Kitchen, a restaurant that offers Asian cuisine in Diego, California and offers information on food service, atmosphere, food quality, cleanliness and price range.

  • vancouver vs. vancouver. Richman, Alan // Bon Appetit;Aug2009, Vol. 54 Issue 8, p100 

    The article focuses on the restaurant culture in Vancouver, British Columbia. Vancouver is said to be the heartland of every food cause such as local, sustainable, organic, and eco-gastronomical. For many years the city was celebrated for its thriving Asian restaurant culture, but now there is...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics