TITLE

Americans are eating bacon and eggs for breakfast more often now. Is meat making a comeback in your morning service?

PUB. DATE
February 2003
SOURCE
FoodService Director;2/15/2003, Vol. 16 Issue 2, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Considers the views of various food service executives and officials on the inclusion and importance of meat in their morning service. Martin Anton of Santa Fe, New Mexico; Agnes Lally of Glendale Unified School District in California; Mike Mitroi of Miami University in Oxford, Ohio.
ACCESSION #
9219403

 

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