HEALTHY SCHOOLS SUMMIT: Local district action inspired
- OnSite Summit 2001. // Nation's Restaurant News;09/03/01 Supplement, Vol. 4 Issue 8, p18
Highlights the annual OnSite summit in Los Angeles, California. Points of Dennis Barrett about school-lunch choices; Emphasis of Barry Schlossberg to the interest session on culture; Salutation of the Onsite summit chairman Gerald White to the attendees.
- APPG turns up the heat on food in schools. // Education (14637073);4/27/2012, Issue 464, p7
Information about the formal meeting by The All Party Parliamentary Group (APPG) on School Food, which discussed implications of Universal Credit on eligibility for Free School Meals in Great Britain, is presented.
- DATES OF THE COMING MONTHS. // Education Digest;Oct1951, Vol. 17 Issue 2, p61
The article presents a calendar of events relevant to education in the United States as of November. The celebration of the American Education Week will be held on November 11-17. A convention of the School Food Service Association will be held in New York City on November 12-14. A meeting of...
- SC Dept. of Education debuts eat-right/be right. // FoodService Director;06/15/97, Vol. 10 Issue 6, p25
Reports on the August 1997 launching of a program `Eat Right-Be Right' by the Office of School Food Service, South Carolina Department of Education in Columbia, to educate students. Reasons for the introduction of the program; Information on the logo which will be used in the campaign.
- MacDonald's take over high school cafeteria. // Curriculum Review;Apr92, Vol. 31 Issue 8, p21
States that the local MacDonald's franchise owner take the cafeteria in Fairview High School in Boulder, Colorado after it was close by the school. Menu serve by the cafeteria; Why the cafeteria was closed; Students that are employed in the cafeteria.
- ...rewriting the book on school foodservice. King, Paul // Nation's Restaurant News;07/21/97, Vol. 31 Issue 29, p69
Reports on the challenges facing American school food service directors as they deal with the new generation of youths. Difference in the expectations of children; Consciousness of kids on what the market has to offer; Installation of fun and sophistication in the luncheon dining experience.
- Stay in line, and no honking. Coeyman, Marjore // Restaurant Business;11/20/95, Vol. 94 Issue 17, p20
Reports on the popularity of a hamburger drive-through operating in a public high school in Bryan, Texas. Drive-throughs as an opportunity to capture the high school student market; Success of the breakfast service; Attractiveness of the idea to campuses with open-school policy.
- Cafeteria facelift rejuvenates sales at Cocoa Beach Jr./Sr. high school. // Food Management;Dec97, Vol. 32 Issue 12, p22
No abstract available.
- A veggie is a terrible thing to waste. // Food Management;Feb98, Vol. 33 Issue 2, p12
Presents a chart showing the percentage of food wasted in schools according to a report by the Government Accounting Office. Cooked vegetables as the item most often left uneaten; Milk served to students as the least wasted item in school foodservice.