Down-home food, by mail

Mannix, Margaret
November 1992
U.S. News & World Report;11/30/92, Vol. 113 Issue 21, p78
Presents a photo essay with text of personal favorites from authors Allison Engel and Margaret Engel, authors of `Food Finds: America's Best Local Foods and the People Who Produce Them.' Among others, French Meadow Bakery (true sourdough), Mrs. Hanes' Moravian Cookies, Karla's Seafood Delights (salmon, cod, tuna, red snapper, oysters and prawns), Rossi Pasta, Pastrami King, and Blenheim Ginger Ale.


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