TITLE

Making dough at home

AUTHOR(S)
Seaton, Michelle
PUB. DATE
September 1992
SOURCE
Yankee;Sep92, Vol. 56 Issue 9, p86
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Describes the cooking classes run by Martha Paul out of her Hampton, Connecticut, home. Types of classes offered; Bread-baking class; How she became interested in cooking; How classes began; Typical class; How to get information. INSET: If you want to teach cooking..
ACCESSION #
9211021511

 

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