Confessions of a private cook

Lemlin, Jeanne
August 1992
Yankee;Aug92, Vol. 56 Issue 8, p96
Profiles Jane Walsh of Egremont, Massachusetts, a private cook for such well-known Berkshire residents as renowned cellist Yo-Yo Ma. Her recipes include eggplant Yo-Yo, roasted asparagus and garlicky stuffed quahogs (clams). How Walsh became interested in cooking; How she became a private cook; Development of cooking style; Benefits of improvisational skills.


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