Farming goes back to its roots

Cherfas, J.
May 1992
New Scientist;5/9/92, Vol. 134 Issue 1820, p12
Focuses on farming methods that have evolved in much of the Third World which minimize the effects of crop disease and drought. The benefit of locally adapted varieties of crops; How farmers use diversity to forestall calamity; What is being doneto encourage this type of farming.


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