TITLE

Cooking with a light touch

AUTHOR(S)
Mannix, M.
PUB. DATE
May 1992
SOURCE
U.S. News & World Report;5/4/92, Vol. 112 Issue 17, 1992 health guide p83
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports that of the 800 cookbooks published each year, a third now take a healthy approach. Review of a variety of light cooking cookbooks, including: `Moosewood Cookbook,' by Mollie Katzen, `Entertaining Light: Healthy Company's Menus with Great Style,' by Martha Rose Shulman, and `Jane Brody's Good Food Gourmet,' by Jane Brody; What nutritional analyses should include; How to cut the fat content in recipes.
ACCESSION #
9205042068

 

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