TITLE

Back to the meat counter

AUTHOR(S)
Silberner, J.
PUB. DATE
May 1992
SOURCE
U.S. News & World Report;5/4/92, Vol. 112 Issue 17, 1992 health guide p79
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports how the meat industry is answering the call to heart-healthy eating by introducing lower-fat products. Vital statistics on red meat; The question of taste in lower-fat meat products; Generic versions of low-fat burger meat; Helpful cooking hints in `The Healthy Meat Eater's Cookbook,' by Donald Small; The risk of red-meat consumption.
ACCESSION #
9205042067

 

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