TITLE

Roses from the north

AUTHOR(S)
Ogilvie, I.S.; Arnold, N.
PUB. DATE
February 1992
SOURCE
Horticulture;Feb92, Vol. 70 Issue 2, p26
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses Agriculture Canada's (or the Canadian Department of Agriculture's) rose-breeding program. Hardy varieties that can survive Canadian winters; The author's work at a research station in L'Assomption, Quebec; Breeding programs at the Central Experimental Farm (Ottawa, Ontario) and the Morden, Manitoba Research Station; Morden's Parkland series; The Explorer series; Roses such as `Cuthbert Grant,' `John Cabot' and `Martin Frobisher'; List of sources.
ACCESSION #
9204203637

 

Related Articles

  • WILL MARINATING TENDERIZE A STEAK? Davis, Jackie // Cottage Life West;Jul2014, Vol. 23 Issue 4, p84 

    The article discusses the findings of a study conducted by Agriculture and Agri-Food Canada which reveals that marinating will not tenderize steak.

  • yhd.com Signs Deal with Agri-Food Canada. C. F. P. // China Pictorial;Jul2015, Vol. 805, p5 

    The article offers information on signing a contract by yhd.com, Chinese online business-to-consumer e-commerce grocery website, with Agriculture and Agri-Food Canada (AAFC) for promoting a Canadian Fresh Food Pavilion and the Canadian Food Festival on the website.

  • NRC Reports Free to Your Classroom.  // NSTA Express;4/11/2011, p3 

    The article offers information on Report in Brief series, produced by the Division of Earth & Life Studies of the U.S. National Research Council (NRC), in areas such as agriculture, water and natural resource management.

  • A CHICKEN IN EVERY POT. Chavich, Cinda // Foodservice & Hospitality;Aug2011, Vol. 44 Issue 6, p10 

    The article focuses on the popularity of chicken in the foodservice industry in Ontario. According to the Agriculture and Agri-Food Canada, chicken consumption in the nation has remained steady. A report from research firm Technomics also showed that chicken is ahead of pork and beef in...

  • Government/industry agreement on compost research.  // BioCycle;Aug97, Vol. 38 Issue 8, p18 

    Reports on the signing of a four-year research agreement between Agriculture and Agri-Food Canada (AAFC) and the HUWS Corp. of Palgrave, Ontario to advance the organics recycling industry. Evaluation of agronomic and environmental impacts of applying compost to farm fields; Funding provided by...

  • Agribusiness CANADA INC. Huot, Christian // Canadian Dimension;Mar/Jun2000, Vol. 34 Issue 3, p12 

    Reports on the protests made by scientists at Health Canada to denounce the conflict of interest undermining the Canadian Food Inspection Agency. Opposition to the transfer of food safety to the Ministry of Agriculture and Agri-Food; Agency's lack of expertise to test the safety of genetically...

  • Organic-Minded.  // Private Label Buyer;Jan2008, Vol. 22 Issue 1, p14 

    The article reports on the economic development of organic industry Canada. According to Agriculture and Agri-Food Canada, the industry is estimated to be worth $1 billion with annual retail sales growth of 20%. It also mentions that the new Canadian organic regulations could further drive the...

  • Investment to help cattle sector in Quebec and eastern Canada.  // Canadian Meat Business;May/Jun2013, Vol. 12 Issue 3, p30 

    The article focuses on the announcement from the Agriculture and Agri-Food Canada or the Department of Agriculture and Agri-Food in Canada concerning the $7.7 million investment in a biomass boiler plant in Levis, Quebec to help meat processors and cattle producers become more competitive.

  • Heidelberg Foods receives upgrade loan.  // Canadian Meat Business;Mar/Apr2011, p23 

    The article focuses on the announcement by the Agriculture and Agri-Food Canada regarding its investment of 77,000 dollars in Heidelberg Foods' St. Jacobs meat processing facility in Ontario which will enable Heidelberg Foods Ltd. to produce safer and high-quality foods for Canadians.

Share

Read the Article

Other Topics