TITLE

Not so mushy

PUB. DATE
February 1992
SOURCE
New Scientist;2/8/92, Vol. 133 Issue 1807, p19
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reveals that Britain's government has approved a new form of food sterilization called ohmic heating. Explanation of the technique; Claims that nutrients in the food survive better with this technique; Chunks of food do not become mushy.
ACCESSION #
9203161498

 

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