TITLE

food safety

PUB. DATE
November 2013
SOURCE
British Baker;11/15/2013, p17
SOURCE TYPE
Trade Publication
DOC. TYPE
Question & Answer
ABSTRACT
The article presents questions and answers related to food safety including the meaning of HACCP, the legal requirement for Hazard Analysis and Critical Control Points (HACCP), and whether there is need to attend HACCP training or not.
ACCESSION #
91987643

 

Related Articles

  • Environmental Health-'Net.  // Journal of Environmental Health;Jan/Feb2005, Vol. 67 Issue 6, p55 

    This article reports that the U.S. Department of Agriculture's Food Safety and Inspection Service has released regulatory sampling data showing a continued downward trend in positive tests for Salmonella. The hazard analysis and critical control point (HACCP) rule, implemented July 25, 1996,...

  • The applied research of HACCP food safety system in pork traceability. Dan Wang; Yuhui Li; Bo Li; XiaoJun Xue // Advanced Materials Research;2014, Issue 1056-1057, p103 

    HACCP system is one of the world's most popular food safety quality control system. To avoid food poisoning and other food-borne diseases, we must analyse and judge factors causing foo dcontamination in the food supply chain, determine the supply chain CCP (critical control points), t hereby...

  • Problems of producing safe poultry: discussion paper. Mead, G. C. // Journal of the Royal Society of Medicine;Jan1993, Vol. 86 Issue 1, p39 

    The article discusses the control of foodborne-pathogenic microorganism in poultry meat. The connection between processing hygiene and symptomless carriage of enteric pathogenic microorganism is also discussed. The Hazard Analysis Critical Control Point system has been used to reduce the...

  • HAACP START-UP STEPS. Norton, Char // Restaurant Hospitality;Feb2002, Vol. 86 Issue 2, p66 

    Discusses steps involved in implementing a Hazard Analysis & Critical Control Point (HACCP) program for food safety. Key to implementation success; Qualities of a HACCP team needed; Resources available to assist in the training program; Range of tools the team will need to implement the HACCP...

  • Critical CONTROL. Petrak, Lynn // Dairy Field;May2002, Vol. 185 Issue 5, p42 

    Reports the integration of the Hazard Analysis and Critical Control Points (HACCP) system by dairy processors to implement food safety measures in the U.S. Design of the system to ensure food safety hazards; Requirements of the Pasteurized Milk Ordinance for milk and dairy products processing;...

  • Proper Food Handling is a Cornerstone Skill. Norton, Char // Food Management;Mar2002, Vol. 37 Issue 3, p52 

    Focuses on the food handling practices of the Hazard Analysis and Critical Control Point process. Impact of food safety programs on customer satisfaction; Indication on food handling basics; Importance of operation cleanliness and food quality.

  • HACCP.  // Taber's Cyclopedic Medical Dictionary (2009);2009, Issue 21, p999 

    A definition of the acronym "HACCP," which is hazard analysis and critical control point, is presented.

  • Conducting a Hazard Analysis. Norton, Char // Food Management;Aug2002, Vol. 37 Issue 8, p58 

    Examines the use of establishment of hazard analysis and critical control point program to determine the hazards associated with growing and food harvesting. Evaluation of food contamination; Control of pathogens during the production; Factors considered in hazard analysis.

  • An implementation of the HACCP system in the production of food-packaging material. Sjoberg, A.-M.; Sillanpaa, J.; Sipilainen-Malm, T.; Weber, A.; Raaska, L. // Journal of Industrial Microbiology & Biotechnology;Apr2002, Vol. 28 Issue 4, p213 

    The Hazard Analysis Critical Control Point (HACCP) system according to the Codex Alimentarius model was applied to the processes of five paper and paperboard mills and four plants further converting paper or board intended for contact with foodstuffs. The generalised flow diagrams of the...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics