A healthy appetite

Finbow, Isobel
October 2013
Travel Weekly (UK);10/24/2013, Issue 2191, p53
Trade Publication
The article focuses on cuisine and dining experiences of many holidaymakers who enjoys food and beverage options at hotels around the world. It states that the British holidaymaker expands variety of world-class cuisine with greater expectations for holiday dining wherein they are keen on local and traditional cuisine. It notes that the travelers prefer to head to market and eateries than eat the authentic food offered by hotels.


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